As discussed previously, there are many ways to brew better coffee. But before any of those steps are taken, there is one thing to do: taste. In my experience, most people new to making espresso or milk-based drinks do not…
Sour espresso, though a phenomenon that might be startling at first, is a relatively common occurrence. You might have a promising shot lined up with a beautiful aroma, but when you take a sip, you find that it tastes somehow…
Steaming milk can make a shot of espresso into a delicious cappuccino or latte, but for many new baristas, it is more intimidating than pulling a shot of espresso. The objective of steaming milk is not just to heat it…
New coffee, new grinder, new espresso machine… all those parameters can be overwhelming, but your first good shot will come from one principle: balance. The espresso machine doesn’t work by pressing the button and hoping for the best. The coffee…